Ingredients
- 150 g of dates "DEGLET NOUR" EL MONAGUILLO
- 150 g of flour
- 1 egg
- 80 g of sugar
- 30 ml of extra virgin olive oil OYYA « DELICATE »
- 1 baking powder bag
Preparation
Beat the egg with the sugar during a few minutes.
Add the flour, the baking powder and the olive oil while moving so that the dough becomes very smooth and homogeneous.
Cut dates in small pieces and incorporate them into the dough.
Shape different forms and decorate by placing above dates cut in two.
Place the whole on some greaseproof paper and bake in 190°C during approximately 20 minutes.
- 150 g of dates "DEGLET NOUR" EL MONAGUILLO
- 150 g of flour
- 1 egg
- 80 g of sugar
- 30 ml of extra virgin olive oil OYYA « DELICATE »
- 1 baking powder bag
Preparation
Beat the egg with the sugar during a few minutes.
Add the flour, the baking powder and the olive oil while moving so that the dough becomes very smooth and homogeneous.
Cut dates in small pieces and incorporate them into the dough.
Shape different forms and decorate by placing above dates cut in two.
Place the whole on some greaseproof paper and bake in 190°C during approximately 20 minutes.