Ingredients

- 25g of Natural Pitted Dates Deglet Nour SIDI BOU
- 120 g of ricotta
- 50 g of dry fruits secs
- 1 pinch of cinnamon
- 2 tablespoon of honey

Preparation

In a bowl, mix the ricotta, the honey and the cinnamon in order to obtain a soft texture.

Stuff dates SIDI BOU with this preparation.

Decorate the stuffed dates with almonds, walnuts and hazelnuts.

Keep in the refrigerator until the moment to serve.

Serve with a coffee or a tea.