Ingredients
- 250 g of wholemeal flour
- 100 g of white flour
- 15 g of fresh baking powder
- 15 cl of warm water
- 1 pinch of salt
- 30 ml of extra virgin olive oil OYYA
- 50g of Pitted dates "Deglet Nour" SIDI BOU
- 1 pinch of coffee
Preparation
In a bowl, combine the two flours. Add salt, the baking powder and olive oil and mix with your fingertips.
Add warm water and mix until you get a consistent ball. Knead by hand for 10 minutes.
Add cut dates. Cover the dough and let rest for at least 1 hour.
Compose a shape of your choice with the dough.
Dissolve a pinch of coffee in a few drops of olive oil and brush the surface of the dough.
Bake in hot oven, 220° C for 35 to 40 minutes... until the bread gets golden brown color.
- 250 g of wholemeal flour
- 100 g of white flour
- 15 g of fresh baking powder
- 15 cl of warm water
- 1 pinch of salt
- 30 ml of extra virgin olive oil OYYA
- 50g of Pitted dates "Deglet Nour" SIDI BOU
- 1 pinch of coffee
Preparation
In a bowl, combine the two flours. Add salt, the baking powder and olive oil and mix with your fingertips.
Add warm water and mix until you get a consistent ball. Knead by hand for 10 minutes.
Add cut dates. Cover the dough and let rest for at least 1 hour.
Compose a shape of your choice with the dough.
Dissolve a pinch of coffee in a few drops of olive oil and brush the surface of the dough.
Bake in hot oven, 220° C for 35 to 40 minutes... until the bread gets golden brown color.