Ingredients
- 200 g of flour
- 3 eggs
- 150 g of dates “Alligh” EL MONAGUILLO
- 80 g de chopped walnut
- 30 ml of extra virgin olive oil OYYA « DELICATE »
- 150 g of sugar
- 1 baking powder bag
Preparation
In a big bowl, beat with the electric mixer the eggs with the sugar during 8 minutes.
Add little by little the flour, the baking powder, cinnamon, walnuts and olive oil by continuing to beat.
Add Alligh dates cut in small pieces and mix with a spatula.
Cover your mould with olive oil and pour the mixture.
Bake in 180°C during 45 minutes.
- 200 g of flour
- 3 eggs
- 150 g of dates “Alligh” EL MONAGUILLO
- 80 g de chopped walnut
- 30 ml of extra virgin olive oil OYYA « DELICATE »
- 150 g of sugar
- 1 baking powder bag
Preparation
In a big bowl, beat with the electric mixer the eggs with the sugar during 8 minutes.
Add little by little the flour, the baking powder, cinnamon, walnuts and olive oil by continuing to beat.
Add Alligh dates cut in small pieces and mix with a spatula.
Cover your mould with olive oil and pour the mixture.
Bake in 180°C during 45 minutes.